One of the greatest advantages of owning a Filta Environmental Kitchen Solutions business is that Filta offers a repeat customer model to franchisees. Repeat Customer Model Once a Filta owner begins work for a commercial kitchen client – a chain restaurant, a business employee cafeteria, a university, hospital, stadium, etc. – those fryers need to […]
They Say Patience is a Virtue…
David Davis had spent over 35 years in retail working his way up the corporate ladder from being a stocker to regional director of operations before he bought his Filta franchise in January 2016. He first explored franchising after a friend suggested he should start his own business whilst he found himself in between jobs […]
